This may come as a shock to some (most) of you... Last night for dinner, we were served the best green beans I have ever had (sorry, Mom). They were delicious. What were they paired with, you ask? Something that I had never heard of and probably would never have thought of: battered and fried fish served in (yes, I said in) oatmeal. Huh? While I may be a willing to live the way of the locals, I stuck with the leftovers from a previous meal on this one.
Fish in oatmeal; who would have thought?
30 January 2007
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