BBQ--Afgan Style

It is a tradition at my camp to BBQ every Thursday night throughout the warmer months. The kitchen staff decided that today was warm enough to qualify, so we had BBQ steak, ribs, chicken, corn on the cob, baked beans, everything that you would imagine at a BBQ at home. It was fantastic! It might have been warm enough for the staff to cook outside (on a giant T-shaped BBQ), but it was only about 40 degrees out and we ate inside. It was a nice treat and change of pace from the normal curry ______ (fill in the daily staple). It will be even nicer when we can sit outside and enjoy some sunshine.